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Menus > A La Carte > Main Courses
ALL OUR BEEF MEAT IS 100% IRISH
MAIN COURSES
Fillet Steak
€35.958 Oz (227gr) tender fillet of beef, served with pepper or garlic sauce, home-made fries or garlic potatoes.
Topped with Sautéed onions and mushrooms.
Angus T- Bone Steak
€44.9517 Oz (480gr) Irish T-bone steak, served with a choice of garlic or pepper sauce, home-made fries or garlic potatoes. Topped with Sautéed onions and mushrooms.
Rib Eye Steak
€35.9510 Oz (283gr) Rib Eye Steak, served with pepper or garlic sauce, home-made fries or garlic potatoes.
Topped with Sautéed onions and mushrooms.
Sirloin Steak / Entrecote
€27.958 Oz (227gr) Sirloin Steak, served with pepper or garlic sauce, home-made fries or garlic potatoes.
Topped with Sautéed onions and mushrooms.
Rack of Lamb
€32.95Marinated lamb cutlets cooked over a charcoal grill and served with red wine sauce and vegetables.
Lamb Shank
€32.95Served with mash potatoes, rosemary and red wine sauce and mixed vegetables.
La Caverna Chicken
€27.95Baked Butterflied breast of Chicken, rolled with Parma Ham, Served on a bed of champ potatoes with Wild mushrooms and grilled asparagus and a smooth brandy and gorgonzola sauce.
La Caverna Scallops & Prawns
€28.95Pan fried scallops and prawns, served with a saffron and asparagus cream sauce on a bed of fresh Tagliatelle.
Fillet of Salmon
€28.95Marinated fillet of Salmon, served with rice, topped with grilled tiger prawns with a creamy white wine and tarragon sauce.
Grilled Whole Sea Bass
€28.95Grilled Sea Bass served with butter lemon sauce and rice.
Our Famous Cozze
€25.95Talked about all over Dublin Our fresh Galway Bay Mussels are served in our creamy wine sauce or in a simple but very tasty garlic broth. Served with garlic bread.
SIDE ORDERS
Available side-orders
€5.95Sautéed onions,
Sautéed mushrooms
Sautéed fresh seasonal vegetables-
Fried Spinach, Mixed salad
Home – made cut chips, Shoestring fries
Mash potatoes, Champ, Garlic potatoes