42. Hunky Dory Huia- Marlborough
New Zeland -Savignion Blanc 100%
Dry delicate on the palate with a slightly acidic vein. The nose has hints of sage elderflower.
145. Valpolicella Fontanina Redoro-Veneto
Italy-Corvina 60%, Rodinella 40%
Bright ruby red colour. Vibrant and strong, this wine displays notes of red fruits, red fruits jam and vanilla.
Da Vero Vino Bianco Biologico - Catarrato Grapes - Sicily €25.00/ €19.00/ €7.00
This is a lovely new wine from Sicily, is vegetarian, vegan, and organic, all now very much in vogue
Da Vero Vino Rosso Biologico - Nero D'avola - Sicily €25.00/ €19.00 / €7.00
An exceptional wine, an extremely and now very popular and much in demand Grape Nero D'avola.
Also vegan, vegetarian and organic
Fresh traditional Italian vegetable soup, served with home-made Italian bread.
Home-made Italian bread with garlic and extra virgin olive oil, served without cheese.
Home-made Italian bread with garlic and extra virgin olive oil, served with vegan cheese.
Fresh beef tomatoes with torn basil and garlic,served on crusty Italian bread with extra virgin olive oil. Served without honey.
Served on the bed of mixed salad
Our own Vegan Caesar dressing, comprising Romaine lettuce, croutons, served with sauteed vegetables (champignion, wild mushrooms, onion and asparagus) or Vegan Chicken strips and topped up with vegan cheese
Served with two dips and marinated olives
Topped up with sauteed onions and mushrooms and served with fries
Sauteed brocolli, white onion, courgettes, asparagus, olives and mushrooms in a tomato sauce served on organic pasta.
Served with organic pasta
Home- made, traditional Italian style lasagne, made with roasted vegetables. Served with Fries or Salad
Our own Vegan Caesar dressing, comprising Romaine lettuce, croutons, served with sauteed vegetables (champignion and wild mushrooms, onion and asparagus) or Vegan Chicken strips and topped up with vegan cheese
Served on a bed of mashed potatoes, vegan creamy mushroom sauce, and grilled asparagus
Served on Italian ciabatta bread and topped up with sautéed onions and mushrooms
With rich tomato sauce, vegan cheese and fresh basil
Traditional Italian Risotto with mushroom, mixed peppers and asparagus.
La Caverna Mixed Salad
Vegan - Gluten Free Version of our Chocolate Brownie served with Sorbet
Tropical Fruit Sorbet