My wife and I were wandering around the Temple Bar district in Dublin and came upon La Caverna. The menu looked good so we went in and while crowded, they found us a table. I ordered a venison plate and my wife, lasange. We also ordered a Valpolicella wine from a good sized wine list.

The venison was incredible. I ordered it medium rare and that is how it ws done. It was also really tender which I was concerned about. It came with a mushroom, olive, onion, etc sauce that added to the meat and the mashed potatoes. There were also some potato wedges that far exceeded my capacity. My wife's lasanga had lots of meat and, according to her, a great tomato sauce.

The servers were very attentive, friendly and knowledgeable.

We are only in Dublin one more night but we will likely be back tomorrow.

Visited September 2015

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