I popped in here to get away from the rain and the enticing early bird menu which runs all week from 4.30 - 6.30. I love my calamari so was delighted to see that on the menu and also my steak so was looking forward to my meal. As it was early enough, I was only the fourth person in the place so I was seated immediately and service was friendly and prompt. Food arrived quickly too, a good thing as I was starving. The calamari was perfectly cooked and spiced beautifully, the accompanying sweet chilli sauce set it off to a tee. My sirloin arrived and thankfully sauce on the side as standard because I forgot to mention it when ordering. This course wasn't as successful as my starter, the meat was indeed as requested perfectly rare, but there was quite a bit of fat. The fries on the other hand was lovely and very moreish. Great value I thought and left satisfied. Only thing with the bill they charge a euro to go to a charity I wasn't aware of this until after my bill arrived, so just an FYI. But I'd be back.