Menus | Christmas 2018!
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Christmas Lunch Menu
(click to download as PDF)Starters
- Soup of the Day
- Caesar Salad served with Smoked Bacon
- Brushetta al Pomodoro
- Vegetarian Spring Roll
- Fried Calamari
Main Dishes
- Sirloin Steak served with Pepper Sauce and Fries
- Traditional Turkey and Ham Served with Cranberry Sauce and Stuffing
- Grilled Chicken Fillet, Topped with Smoked Bacon
- Lamb Shank Served with Red Wine and Rosemarie Sauce
- Baked Fillet of Salmon
- Choose any Dish from our Italian Specials Menu
- Vegan and Gluten Free Dishes Available
Selection of Desserts
€28
10% service charge will be added to parties of 6 or more -
Christmas Dinner Menu
(click to download as PDF)Starters
- Minestrone Soup
- Mozzarella Salad
- Fried Calamari
- Home-Made Spring Roll
- Bruschetta al Pomodoro
- Chicken Caesar Salad
Main Dishes
- Fillet Steak Served with Pepper Sauce and Fries
- Fillet of Salmon and Prawns Served with Rice
- Traditional Turkey and Ham
- Rack of Lamb Marinated and Served with Red Wine Sauce
- Choose any Dish from our Italian Specials Menu
- Vegan and Gluten Free Dishes Available
Selection of Desserts
€40
10% service charge will be added to parties of 6 adults or more -
PASTA
(click to download as PDF)PASTA- Arrabiata (V)
Is a spicy sauce for pasta made from garlic, cherry tomatoes, red chilli peppers and spring onion, cooked in olive oil and fresh basil. - Primavera (V)
Sauteed brocolli, white onion, courgets, asparagus Olives, chery tomatoes, champignon and wild mushrooms in a creamy white wine sauce with a touch of tomato. - Burrata Napoletana (V)
Rich Italian tomato based sauce with fresh basil garlic, chilli and herbs topped with a delicious Bufallo Burrata Chesse. - Pollo Siciliana
A blend of chicken, sun-dried tomatoes, spring onion and mushrooms in a creamy white wine sauce. - Bolognese
A traditional Italian meat sauce. - Carbonara
Smoked bacon, tossed in a velvety cream sauce with Parmesan,cracked pepper and finished with yolk egg. - Salsa al Salmone Affumicato
An enticing combination of smoked salmon, spring onion spinach and cherry tomatoes in a creamy blue cheese and white wine sauce. - Manzo
Seasoned stripes of beef cooked with chilli, onion, olives, fresh tomato, garlic and red wine sauce.
All the above dishes are served with a choice of FRESH SPAGHETTI / TAGLIATELLE or DRY PENNE Pasta ORGANIC WHEAT Pasta or GLUTTEN FREE PastaPIZZA- Margheritta (V)
The classic, with rich tomato sauce, fresh mozzarella and basil. - Hawaiiana
Pizza sauce topped with mozzarella, pineapple and ham. - Quattro Formaggi (V)
Pizza sauce topped with a delicious combination of mozzarella, goats cheese, blue cheese and parmesan. - Gardiniera (V)
Tomato, mozzarella, mushrooms, mixed peppers, red onion, courgette and broccoli. - Little Italy
Our traditional Italian pizza – mushrooms, red onion, mixed peppers, pepperoni, ham and chicken. - Carbonara
Smoked bacon, tossed in a velvety cream sauce with Parmesan,cracked pepper and finished with yolk egg. - Mexican – Hot’n Spicy
Pizza sauce topped with mozzarella, onions, roast peppers, jalapeños, egg and spicy ground beef. - Calzone
Traditional folded pizza, filled with encasing mozzarella, ham, pepperoni, mushrooms, onion and fresh herbs. - Carne
A meaty combination of pepperoni, chicken, ham, bacon and salami, topped with lashings of mozzarella cheese.
Tortellini
Ricotta and spinach smothered with a choice of napoletana sauce or creamy white wine and cheese sauce
Italian Risotto
Traditional Italian Risotto with chicken, mushroom, mixed peppers and asparagus.
Beef Lasagne
Home- made, traditional Italian style lasagne, made with 100% steak minced beef. Served with Fries or Salad
Vegan Lasagne
Home- made, traditional Italian style lasagne, made with roasted vegetables. Served with Fries or Salad
ALL OUR BEEF MEAT IS 100% IRISH
- Arrabiata (V)
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Christmas Bookings Terms and Conditions
(click to download as PDF)We will make a provisional booking on your behalf, we then ask That you confirm your booking with- Confirmation of your date by phone or e-mail: info@lacaverna.ie
- A non-refundable deposit of €10.00 per person within 10 days of the initial booking.
- The Restaurant reserves the right to cancel any booking without prior notice if the deposit is not received within this 10 days period.
- Party menus apply to a minimum number of 6 people
- On receipt of your deposit you will then receive email confirmation from us.
- Final numbers are due one week prior to the date of your party night and these numbers are taken as final.
- Additional numbers will only be catered for subject to availability.
- Management reserves the right to refuse admission on the day.
- Lunch bookings are from 12 noon to 2.30pm bar closes at 4pm and tables must be vacated by 5pm.
- We do not have the facility to issue individual bills, however bills are clearly itemised for your attention.
- 10% Service Charge will be added to the final bill
La Caverna offers a 10 % Discount for Christmas parties booked on Sundays to Wednesday in December and any day in January 2019. Christmas Dinner Menu only. Minimum of 6 people for party.
If you would like more information regarding these terms and conditions, please contact the restaurant manager.
LA CAVERNA RESTAURANT
12 FOWNES STREET,TEMPLE BAR, DUBLIN 2
01-6703110 WWW.LACAVERNA.IE