Allergen Pizza Pasta

 

PASTA                          ALLERGENT

 

 

 

Napoletana (V)                                             G(wheat), E      

Rich Italian tomato based sauce with fresh garlic,

chilli and herbs.

 

Primavera (V)                          MK, G(wheat), E, PH, CY                   

Sauteed brocolli, sun-dried tomatoes in creamy

white wine and garlic sauce.

 

Pollo Siciliana                          MK,G(wheat), E, PH, CY              

A blend of chicken, sun-dried tomatoes and

seasonal vegetables in a creamy white sauce.     

 

Bolognese                                 MK,G(wheat),E,PH,CY                 

A traditional Italian meat sauce.

 

 

Carbonara                                  MK,G(wheat),E,PH,CY                 

Smoked bacon, tossed in a velvety cream sauce with Parmesan and cracked pepper.

 

Salsa al Salmone Affumicato   F,MK,G(wheat),E,PH,

                                                                  CY                                                                         

An enticing combination of smoked salmon, torn basil,spring onion and snowpeas in a creamy blue cheese and white wine sauce.

 

Gamberi di Tigre Nera     C,MK,G(wheat),E, PH, CY                                          

A mouthwatering combination of black Tiger Prawns,roasted peppers, spring onion and cherry tomatoes,bound in garlic  broth.

 

Manzo                                          G(wheat), E, PH, CY

Seasoned stripes of beef cooked with chilli, onion, olives,

fresh tomato, garlic and red wine sauce.

 

Amatriciana                                           G(wheat), E

Julienne of smoked bacon and red onion,

served in a tomato base, garlic and chilli sauce.

 

 

Tortellini                                   MK,G(wheat), E, PH, CY             

Ricotta and spinach smothered with a choice of

napoletana sauce or creamy white wine

and cheese sauce.

 

Italian Risotto                           M, K, PH, CY

Traditional Italian Risotto with chicen, mushroom, mixed peppers and asparagus

 

Beef Lasagne                          G(wheat), MK, PH, CY, E

Home – made, traditional Italian style lasagne, made with 100% steak minced beef. Served with fries or salad.

 

 

 

 

PIZZA                           ALLERGENT

 

 

 

 

Margheritta (V)                                   G(wheat),E, MK       

The classic, with rich tomato sauce,

fresh mozzarella and basil.

 

 

Hawaiiana                                           G(wheat), E, MK    

Pizza sauce topped with mozzarella,

ham and pineapple and oregano.

 

 

Quattro Formaggi (V)                      G(wheat), E, MK        

Pizza sauce topped with a delicious combination of mozzarella, ricotta, blue cheese and parmesan.

 

 

Gardiniera (V)                                       G(wheat), E, MK                                                                                   

Tomato, mozzarella, mushrooms, mixed peppers,

red onions, courgettes and broccoli.

 

 

 

Mexican – Hot’n spicy                         G(wheat), E, MK                                                                      

Pizza sauce topped with mozzarella, onions, roast peppers, fresh tomatoes and spicy ground beef.

 

 

Calzone                                                 G(wheat), E, MK                                                                                              

Traditional folded pizza, filled with encasing mozzarella, ham, pepperoni, mushrooms, onion and fresh herbs.

 

 

Carne                                                     G(wheat), E, MK                                                                                              

A meaty combination of pepperoni, chicken and salami,

topped with lashings of mozzarella cheese.

 

 

 

 

 

 

 

 

 

 

 

PASTA                          ALLERGENT

 

 

 

Napoletana (V)                                             G(wheat), E      

Rich Italian tomato based sauce with fresh garlic,

chilli and herbs.

 

Primavera (V)                          MK, G(wheat), E, PH, CY                   

Sauteed brocolli, sun-dried tomatoes in creamy

white wine and garlic sauce.

 

Pollo Siciliana                          MK,G(wheat), E, PH, CY              

A blend of chicken, sun-dried tomatoes and

seasonal vegetables in a creamy white sauce.     

 

Bolognese                                 MK,G(wheat),E,PH,CY                 

A traditional Italian meat sauce.

 

 

Carbonara                                  MK,G(wheat),E,PH,CY                 

Smoked bacon, tossed in a velvety cream sauce with Parmesan and cracked pepper.

 

Salsa al Salmone Affumicato   F,MK,G(wheat),E,PH,

                                                                  CY                                                                         

An enticing combination of smoked salmon, torn basil,spring onion and snowpeas in a creamy blue cheese and white wine sauce.

 

Gamberi di Tigre Nera     C,MK,G(wheat),E, PH, CY                                          

A mouthwatering combination of black Tiger Prawns,roasted peppers, spring onion and cherry tomatoes,bound in garlic  broth.

 

Manzo                                          G(wheat), E, PH, CY

Seasoned stripes of beef cooked with chilli, onion, olives,

fresh tomato, garlic and red wine sauce.

 

Amatriciana                                           G(wheat), E

Julienne of smoked bacon and red onion,

served in a tomato base, garlic and chilli sauce.

 

 

Tortellini                                   MK,G(wheat), E, PH, CY             

Ricotta and spinach smothered with a choice of

napoletana sauce or creamy white wine

and cheese sauce.

 

Italian Risotto                           M, K, PH, CY

Traditional Italian Risotto with chicen, mushroom, mixed peppers and asparagus

 

Beef Lasagne                          G(wheat), MK, PH, CY, E

Home – made, traditional Italian style lasagne, made with 100% steak minced beef. Served with fries or salad.

 

 

 

 

PIZZA                           ALLERGENT

 

 

 

 

Margheritta (V)                                   G(wheat),E, MK       

The classic, with rich tomato sauce,

fresh mozzarella and basil.

 

 

Hawaiiana                                           G(wheat), E, MK    

Pizza sauce topped with mozzarella,

ham and pineapple and oregano.

 

 

Quattro Formaggi (V)                      G(wheat), E, MK        

Pizza sauce topped with a delicious combination of mozzarella, ricotta, blue cheese and parmesan.

 

 

Gardiniera (V)                                       G(wheat), E, MK                                                                                   

Tomato, mozzarella, mushrooms, mixed peppers,

red onions, courgettes and broccoli.

 

 

 

Mexican – Hot’n spicy                         G(wheat), E, MK                                                                      

Pizza sauce topped with mozzarella, onions, roast peppers, fresh tomatoes and spicy ground beef.

 

 

Calzone                                                 G(wheat), E, MK                                                                                              

Traditional folded pizza, filled with encasing mozzarella, ham, pepperoni, mushrooms, onion and fresh herbs.

 

 

Carne                                                     G(wheat), E, MK                                                                                              

A meaty combination of pepperoni, chicken and salami,

topped with lashings of mozzarella cheese.