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New Meat Dishes

 

A LA CARTE MENU

 

MAIN COURSES

                                                                                                                                                ALLERGENT

 

 

Angus T-Bone Steak                   MK, SP,G(wheat)

16 Oz (453gr) Irish T-bone steak, served with a choice of garlic or pepper sauce, home made fries or garlic potatoes.

                          

Fillet Steak                             MK, SP,G (wheat)

8 Oz (227gr) tender Fillet of beef, served with pepper or garlic sauce, home made fries or garlic potatoes.

 

Rib Eye Steak                                       MK, SP,G(wheat)

10 Oz (283gr) Rib Eye Steak, served with pepper or garlic sauce, home-made fries or garlic potatoes.

 

Sirloin Steak / Entrecote                    MK, SP,G (wheat)

8 Oz (227gr) Sirloin Steak, served with pepper or garlic sauce, home-made fries or garlic potatoes.

 

Venison  Cacciatore                MK, SP,G (wheat), CY

Marinated Fillet of Venison cooked over a char-cool grill with peppers, shallots, wild mushroom, olives,

garlic and oregano, in red wine tomato sauce.

   

Rack of Lamb                                     SP, MK, S

Marinated lamb cutlets cooked over a charcoal grill and served with red wine sauce and vegetables.

 

Lamb Shank                       SP, MK, CY ,S

Served with mash potatoes, rosemary and                      

red wine sauce and mixed vegetables.

                                                                                                                                                                                                                                         

La Caverna Garlic Chicken            G(wheat), MK, E

Breast of chicken filled with garlic, cheese

and ham, golden fried in breadcrumbs and served

with garlic potatoes.

 

Barbary Duck Breast                    SP, MK

Tender duckling served on a bed of champ,

with a mixed berry port sauce and  mixed salad.

 

 

 

 

   ALL OUR BEEF IS 100% IRISH

 

La Caverna Scallops & Prawn SP, MK,CY, M,C,E

Pan fried scallops and prawns, served with a saffron and asparagus cream sauce

on a bed of Tagliatelle.

 

Fillet of Salmon                        F,SP,MK, CY

Marinated fillet of Salmon, served with rice,

topped with grilled tiger prawnes with a creamy

white wine and tarragon sauce.

 

Grilled Whole Sea Bass            F,SP,MK, CY

Grilled Sea Bass served with butter lemon sauce

and rice.

 

Our Famous Cozze                  M,SP,MK, CY   

Talked about all over Dublin !

Our fresh Galway Bay Mussels are served in our creamy wine sauce or in a simple but very tasty

garlic broth. Served with garlic bread.

 

SIDE ORDERS                     ALLERGENT

 

Sautéed onions,

Sautéed mushrooms,

Sautéed fresh seasonal vegetables,

Fried Spinach,

Mixed salad,

Home – made cut chips,                      G(wheat)

Shoestring fries,                             G(wheat)

Mash potatoes,                              MK

Champ,                                       MK

Garlic potatoes                              MK

 

 

 

 

 

 

 

 

           

 

A LA CARTE MENU

 

MAIN COURSES

                                                                                                                                                ALLERGENT

 

 

Angus T-Bone Steak                   MK, SP,G(wheat)

16 Oz (453gr) Irish T-bone steak, served with a choice of garlic or pepper sauce, home made fries or garlic potatoes.

                          

Fillet Steak                             MK, SP,G (wheat)

8 Oz (227gr) tender Fillet of beef, served with pepper or garlic sauce, home made fries or garlic potatoes.

 

Rib Eye Steak                                       MK, SP,G(wheat)

10 Oz (283gr) Rib Eye Steak, served with pepper or garlic sauce, home-made fries or garlic potatoes.

 

Sirloin Steak / Entrecote                    MK, SP,G (wheat)

8 Oz (227gr) Sirloin Steak, served with pepper or garlic sauce, home-made fries or garlic potatoes.

 

Venison  Cacciatore                MK, SP,G (wheat), CY

Marinated Fillet of Venison cooked over a char-cool grill with peppers, shallots, wild mushroom, olives,

garlic and oregano, in red wine tomato sauce.

   

Rack of Lamb                                     SP, MK, S

Marinated lamb cutlets cooked over a charcoal grill and served with red wine sauce and vegetables.

 

Lamb Shank                       SP, MK, CY ,S

Served with mash potatoes, rosemary and                      

red wine sauce and mixed vegetables.

                                                                                                                                                                                                                                         

La Caverna Garlic Chicken            G(wheat), MK, E

Breast of chicken filled with garlic, cheese

and ham, golden fried in breadcrumbs and served

with garlic potatoes.

 

Barbary Duck Breast                    SP, MK

Tender duckling served on a bed of champ,

with a mixed berry port sauce and  mixed salad.

 

 

 

 

   ALL OUR BEEF IS 100% IRISH

 

La Caverna Scallops & Prawn SP, MK,CY, M,C,E

Pan fried scallops and prawns, served with a saffron and asparagus cream sauce

on a bed of Tagliatelle.

 

Fillet of Salmon                        F,SP,MK, CY

Marinated fillet of Salmon, served with rice,

topped with grilled tiger prawnes with a creamy

white wine and tarragon sauce.

 

Grilled Whole Sea Bass            F,SP,MK, CY

Grilled Sea Bass served with butter lemon sauce

and rice.

 

Our Famous Cozze                  M,SP,MK, CY   

Talked about all over Dublin !

Our fresh Galway Bay Mussels are served in our creamy wine sauce or in a simple but very tasty

garlic broth. Served with garlic bread.

 

SIDE ORDERS                     ALLERGENT

 

Sautéed onions,

Sautéed mushrooms,

Sautéed fresh seasonal vegetables,

Fried Spinach,

Mixed salad,

Home – made cut chips,                      G(wheat)

Shoestring fries,                             G(wheat)

Mash potatoes,                              MK

Champ,                                       MK

Garlic potatoes                              MK

 

 

 

 

 

 

 

 

           

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