Garden of Vegan

It's the vegan Caesar dressing that steals the spotlight! Romaine lettuce, sun-dried tomatoes, black olives, croutons, and sautéed vegetables (champignon and wild mushrooms, broccoli, onion, and asparagus) create a harmonious melody with a sprinkle of vegan cheese.

Italian bread with garlic and extra virgin olive oil.

Served with home-made Italian bread.

Fresh beef tomatoes with torn basil and garlic, served on crusty Italian bread with extra virgin olive oil.

Crispy mixed vegetable spring rolls with a sweet chili sauce accompaniment. A quirky crescendo of flavor that's music to your palate.

Champignon Mushrooms,  Red, White or Spring Onions, Mixed Peppers, Olives, Asparagus, Broccoli, Rocket Salad

Sautéed Onion & Mushrooms
Roasted Fresh Vegetables
Sautéed Tender stem Broccoli
Home-Made Chunky Chips
Cajun Sweet Potatoes Fries
Roasted Baby Potatoes
Mixed Salad

A garden on your plate: Tomato Sauce, Mozzarella Diced with Love, Mushrooms, Mixed Peppers, Red Onion,
artichokes, and Broccoli. Mother Nature approves!

Home-made, traditional Italian style lasagne, made with roasted vegetables and served with salad or fries.

It's a veggie extravaganza! Sauteed broccoli, friendly white onions, mixed peppers, asparagus, olives, cherry tomatoes, champignon, and wild mushrooms embark on a creamy white wine sauce adventure with a touch of tomato.

It's a risotto extravaganza! A traditional Italian risotto performance with Sauteed broccoli, friendly white onions, mixed peppers, asparagus, olives, cherry tomatoes, champignon, with a touch of tomato sauce.

Served on a bed of roasted seasonal vegetables with a delectable vegan garlic butter and paired perfectly with our signature homemade chunky fries.

Selection of Desserts are available here