Our Italian Head Chef has personally curated the pasta for each dish. If, by any chance, you desire a different pasta, please don't hesitate to ask, and we'll be delighted to make it happen.
Furthermore, we proudly offer Gluten-Free Pasta options.
Get ready for a flavor fiesta! These sassy penne noodles take a spicy bath in garlic, cherry tomatoes, red chili peppers,
and spring onions, all in a delightful olive oil and fresh basil sauce.
It's a veggie extravaganza! Sauteed broccoli, friendly white onions, mixed peppers, asparagus, olives, cherry tomatoes,
champignon, and wild mushrooms embark on a creamy white wine sauce adventure with a touch of tomato.
Viva Veggie Voyage!!!
Fiery Fusion. Savor the passionate embrace of sundried tomatoes, olives, and mixed peppers entangled in a white wine and
pesto sauce, joined by prawns and Nduja.
A rich Italian tomato-based sauce, adorned with fresh basil, garlic, a hint of chili, and herbal delights,
all crowned with a luscious Buffalo Burrata Cheese.
Sicilian Chicken Symphony. This melody combines chicken, sun-dried tomatoes, spring onions, and mushrooms,
swaying in a creamy white wine sauce. Bellissima!
Burrata is a fresh Italian Cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains Stracciatella and cream, giving it an unusual soft texture.
Bacon, Ham, Pepperoni, Chicken
Anchovies, Prawns
Champignon Mushrooms, Red or White Onions, Spring Onion,
Olives, Mixed Peppers, Asparagus
Blue Cheese (Gorgonzola), Goat Cheese, Parmesan
A garden on your plate: Tomato Sauce, Mozzarella Diced with Love, Mushrooms, Mixed Peppers, Red Onion, artichokes, and Broccoli. Mother Nature approves!
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